Why the Productivity Trends in Agriculture in very low?
SHIYA :
ECONOMICS
In spite of the significance of agriculture in the Indian
economy, per capital productivity in agriculture is less in comparison to the
productivity in other sectors of the economy and agricultural productivity of
other countries of the world.
Agricultural
productivity has two aspects. Land productivity and labour productivity. The
former implies the productivity of land per hectare or acre and the latter
refers to the productivity per worker employed. Both land and labour
productivity in Indian agriculture is extremely low.
Available
agricultural statistics for pre-independence period shows that agricultural
production rose marginally during this period as compared to growth of
population. In the post-independence period, particularly after 1962, the
previous stagnant agricultural scenario was reversed and the following changes
have been observed:-
(i) There
has been a steady increase in areas under cultivation.
(ii) There
has been an increase in the intensity of cropping.
(iii) The
production and productivity, particularly in case of wheat has increased
significantly.
(iv) As a
result of increase in areas under cultivation and increased productivity per
hectare, total production of all crops recorded a rising trend and the role of
seed fertilizer revolution in increasing agricultural productivity cannot be
undermined. The wander-high yielding variety seeds along with chemical
fertilizers, pesticides, insecticides, assured irrigation facilities and better
cultural practices have significantly increased the production of food crops,
particularly wheat. But, the impact of this green revolution on paddy, pulses
and cash crops is marginal. Hence, it is said: "The Green Revolution has
been successful only in the wheat, producing belt in India (Punjab, Haryana and
Western M.P.)."
In spite
of increase in agricultural production, caused due to green revolution, the
productivity of agriculture still remains low in comparison with other
countries.
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